Amount of nutrients in 100 g (grams) of Babyfood, dinner, vegetables and turkey, strained.
| Nutrient | Amount and Unit | Percentage |
Water
|
88.82 g
|
88.82%
|
Energy (calorie)
|
48 kcal
|
|
Energy (joule)
|
201 kJ
|
|
Protein
|
2.32 g
|
2.32%
|
Total lipid (fat)
|
0.9 g
|
0.9%
|
Ash
|
0.35 g
|
0.35%
|
Carbohydrate, by difference
|
7.62 g
|
7.62%
|
Fiber, total dietary
|
1.5 g
|
1.5%
|
Sugars, total
|
1.54 g
|
1.54%
|
Sucrose
|
1.08 g
|
1.08%
|
Glucose (dextrose)
|
0.24 g
|
0.24%
|
Fructose
|
0.22 g
|
0.22%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Calcium, Ca
|
27 mg
|
0.03%
|
Iron, Fe
|
0.37 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
44 mg
|
0.04%
|
Potassium, K
|
102 mg
|
0.10%
|
Sodium, Na
|
20 mg
|
0.02%
|
Zinc, Zn
|
0.7 mg
|
|
Copper, Cu
|
0.09 mg
|
|
Manganese, Mn
|
0.14 mg
|
|
Selenium, Se
|
1.9 µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
|
Thiamin
|
0.02 mg
|
|
Riboflavin
|
0.024 mg
|
|
Niacin
|
0.466 mg
|
|
Pantothenic acid
|
0.224 mg
|
|
Vitamin B-6
|
0.044 mg
|
|
Folate, total
|
10 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
10 µg
|
|
Folate, DFE
|
10 µg
|
|
Choline, total
|
6.7 mg
|
0.01%
|
|
Vitamin B-12
|
0.02 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
220 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
2139 µg
|
|
Carotene, alpha
|
998 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
4396 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
76 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.3 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
1 IU
|
|
Vitamin K (phylloquinone)
|
3.9 µg
|
|
Fatty acids, total saturated
|
0.236 g
|
0.24%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.008 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.149 g
|
0.15%
|
18:0 octadecanoic, stearic fatty acid
|
0.053 g
|
0.05%
|
Fatty acids, total monounsaturated
|
0.294 g
|
0.29%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.034 g
|
0.03%
|
18:1 undifferentiated
|
0.247 g
|
0.25%
|
20:1 eicosenoic, gadoleic
|
0.002 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.241 g
|
0.24%
|
|
18:2 undifferentiated
|
0.207 g
|
0.21%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.015 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.007 g
|
0.01%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.001 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
|
Cholesterol
|
4 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|